Rebekka and Manley in their backyard, tucked away into a quiet corner to celebrate their handsome new picnic table. We shared stories, laughter, a few drinks, and a LOT of delicious food. Cheese upon cheese upon cheese with figs, sausages from a local farm, a vegetable quinoa pasta. Danny and I brought a punch bowl to fill with a rosemary gin fizz. We had fun preparing the ingredients, and even more fun drinking it! It's a perfect party drink, and smells just wonderful.
You can find her recipe for an incredible Peach Ricotta Tart in Rosemary Almond Shell here. Enjoy!